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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11:02 am <br /> .*+ R�triSS grows here. Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER ISLANDS TECHNOLOGY ACADEMY II Date: 11/13/2017 <br /> Address: 1175 MARINA DR, LATHROP 95330 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on the floor throughout the kitchen and dry goods storage area. Sweep up <br /> rodent droppings, clean and sanitize areas today. <br /> Monitor areas for new activity and increase pest control measures as needed. <br /> Per staff, Ecolab services facility 2x/month. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The middle compartment of the 3 comp sink is leaking water. Repair leak by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Collins Expiration Date: November 13,2020 <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> yogurt parfait--34.00°F Carter Hoffmann warmer--air temp--140.00°F <br /> corn salad--30.00°F bosco sticks--serving line--127.00°F <br /> 1 door Kelvinator--left unit--38.00°F 1 door Kelvinator--right unit--41.00°F <br /> 1 door True--33.00°F 2 door Traulsen--41.00°F <br /> FA0023303 PR0540769 SCO01 11/13/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />