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Sari Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> ?' — � '9 Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> X Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> . ;� Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Cq \P Website:.www.sjgov.org/ehd Kasey Foley, REHS <br /> iiOR- 468- Rodney Estrada, REHS <br /> Phone: 209 <br /> ( ) 3420 Adrienne Ellsaesser, REHS <br /> Fax: (209) 464-0138 <br /> July 9, 2015 <br /> ATTN: Daljit Gill <br /> Liquer Store <br /> 3948 Sylvan <br /> Modesto, CA 95355 <br /> REPROPOSED: Village Liquor and More <br /> 6707 Sampson <br /> Stockton, CA 95212 <br /> Dear Mr. Daljit Gill: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Village Liquors and More, subject -to the following <br /> condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage <br /> areas, utensil washing areas, refuse storage areas, janitorial areas, and all <br /> restroom and employee change areas, shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths <br /> (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas [CRFC <br /> §114268]. <br /> 2. Walls and ceilings of all rooms (except for bar areas, areas whore food is stored <br /> in unopened containers, dining areas, and offices) shall be of a.durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 3. All ice ' machines and bins, food preparation sinks, warewashing sinks <br /> (dishwashing units), display cases and refrigeration units, and any other food <br /> service equipment which discharges liquid waste, shall be drained by means of <br /> indirect waste pipes discharged through an air gap into a floor sink or other <br /> approved waste receptor. All floor sinks are to be positioned to be readily <br /> cleanable, accessible for inspections, and must be flush with finished floor. Do <br /> not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 <br /> and §1144193.1]. <br />