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Time In: 14.5 am <br /> Time Out: 10:35 am <br /> San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •. <br /> :� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgoy.org/ehd <br /> fciiad't�� <br /> Food Program Service Request Inspection Report <br /> Name of Facility_ BURGER KING Date: 04/28/2016 <br /> Address: 15119 S HARLAN RD , LATHROP 95330 <br /> Requestor: JULIO TINAJERO, MILESTONE ASSOCIATES Telephone: (530) 755-4700 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0073571 <br /> Inspection Type: 523 -Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe_Violations that are classified as"MAJOR"pose an immediate threat to public <br /> health and have the potentia!to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> doss—of Me faad faciilitu <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: The 2 door clear display unit is not turned on. Ensure that this unit can maintain potentially hazardous food <br /> at 41 F or below. Correct prior to storage of phf food. <br /> CALCODE DESCRIPTION:Potentially hazardous foods_shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Adriana M Diaz Expiration Date: February 13,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand wash at drive thru--110.00°F 1 door Silver King–under front counter--41.00°F <br /> 2 door clear display reach in--70.00°F--no power to unit yet- 1 comp prep sink-- 120.00°F <br /> add-on <br /> 1 door Silver King–east side-prep line--36.00°F 2 door True freezer--5.00°F <br /> 1 door Silver King--back counter–36.00°F mop sink– 120.00°F <br /> women's restroom-- 105.00°F walk-in cooler--40.00°F <br /> men's restroom–105.00°F <br /> NOTES <br /> water heater Noritz tankless model# NCC1991-DV(199,000 BTU) <br /> Max occupancy 75 <br /> Obtained Air Balance Report <br /> OK to permit as a 1625 (restaurant/bar 51-100 seats once the annual permit fee ($323) is paid <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay permit fee prior to opening. <br /> Anticipated opening day is 4-30-16 <br /> SR0073571 SC523 04/2812016 <br /> EHD 16-23 Rev.06130Y15 Page 1 of 2 Food Program Service Request inspection Report <br />