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f DATE <br /> KITCHEN kOOD REPORV 4127116 <br /> f S <br /> FXHAUST <br /> M SUMMARY DATA: EXHAUST FAN NAMEPLATE DATA; PROJECT: <br /> FAN: DESIGN ACTUAL MANUFACTURER 'COOK i_,_ --_ _ .. Burger King i <br /> AUST CFM -1100 -1007 MODEL- .100 CPS S 15119 Harlan Road <br /> AVG.FILTER VELOCITY 233 213 TYPE + EXHAUST FAN_ Lathrop, CA 95330 <br /> DUCT VELOCITY 2037 1864 SIZE <br /> HOOD TYPE 1 1 SERIAL NUMBER 001SG27665-0010003101 <br /> HOOD DIMENSIONS 9111x43" 91,x43" FAN PULLEY DATA: <br /> ---- - —t- --- <br /> HOOD AREA 5Q. 27.17 27.17 DIAMETER 3-114" <br /> FAN RPM - 2540 SHAFT i 1 <br /> _ _-11- - --.t - - - -- - - - SYSTEAA; <br /> TOTAL STATIC PRESS. - ADJ/FIXED 'FIXED <br /> - <br /> MOTOR: MOTOR PULLEY DATA: _ Hood-1 <br /> AMPS 6.2-6.3 2.64 DiAM_ETER Y414" EF-1 <br /> VOLTS/PHASE 20$-23011 21011 SWAFT - - - - ►518" �J_ —� <br /> HORSEPOWER 1 1 ADJ/FIXED <br /> RPM 1 17261 BELT & S (1)A32 <br /> -MOTOR NAMEPLATE � <br /> ` <br /> All exhaust grills below are numbered MANUFACTURER All T READINGS BY: <br /> from left to in their respective VOLTS/PHASE 208-23011 I <br /> is hood. 4 _ TM I <br /> ._ -- --- - _ HORSEPOWER i 1 <br /> I FULL LOAD AMPS -- 'T6.2-6.3 1 <br /> - - _ - _ <br /> l . . <br /> :RPM - - - -- - +1725 <br /> -- - JOB NUMBER: <br /> REMARKS: 4 ` SERVICE FACTOR 1.25 _ 2160427 <br /> Formula Used to Determine Airflow: EXHAUST DUCT SHAFT DATA: <br /> r <br /> -See mechanical plans _ DUCT DIMENSIONS_ 10" ROUND <br /> DUCT AREA(SQ.FT.)N .54- _ <br /> VELOCITY 1N (FPM)_ -1864 _ <br /> } EXHAUST GRILLS ' - �ISI0 <br /> q 1 R g g t A N C E <br /> Grill Grill Grill Area Free Area Required Test 1 Test 1 Final Final %of <br /> Number Size S .Inches Factor CFM Veloci CFM Velocity CFM Design UC-NO.986531 <br /> 1 8.75"x15.5" 135.62 0.94 - -178 -167 -233 -219 - ox <br /> 2 8.75^x15.5^ 135.62 0.94 -166 -156 -220 -207 - <br /> 3 8.75"x15S^ 135.62 0.94 - -176 -166 -217 -205 - <br /> 4 8.76"x16.5" 135.62 0.94 468 -158 -206 -194 - P.O. Box 9 <br /> 5 8.75^x15.5^ 135.62 0.94 -148 -139 -193 -182 Turlock, CA 955 <br /> 381 <br /> Total -1100 -835 -787 -1069 -1007 92% Office/Fax: <br /> 209-883-9125 <br /> Email: <br />�� gionairbalC„laDaol.eom <br /> i• <br /> Report Valid Only <br /> s When Stamped <br /> Below: <br /> �0-- <br /> a� n <br /> Q, <br /> ,'°dtrcass� - <br />