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San Joaquin County <br /> Environmental Health Department pIREC7RR <br /> oP.• ••-• ..C Linda Turkatte, RENS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> :< Stockton, California 95205-6232 _ Robert McClellon,REHS <br /> L1k Jeff Carruesco,REHS,RDI <br /> Kasey Foley,REHS <br /> Website: wwws ay.or ehd <br /> !g / <br /> g Adrienne Ellsaesser,REHS <br /> �' aR Phone: (209) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Willy Ng,REHS <br /> March 7, 2416 <br /> ATTN: Arthur Ostrowski <br /> NORR <br /> 325 N Lasalle Street, Suite 500 <br /> Chicago, IL 60654 <br /> RE PROPOSED: Panera Bread <br /> 4932 Pacific Avenue <br /> Stockton, CA 95207 <br /> Dear Mr. Ortrowski: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the.proposed Panera Bread, subject to the following condition(s): <br /> 1. Food service pass-through window openings shall be' equipped with a self-closing <br /> I screen or window, or an automatic switch-activated air curtain. Service openings shall <br /> i be limited to 216 square inches [CRFC §114259.2]. <br /> i 2. The handwashing and food preparation sinks shall be separated-from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> 1 than twenty-four (24) inches. Splash guard shall be at least six (6) inches-in height from <br />} back edge to front edge [CRFC §1139531" <br /> I <br /> The EHD must be kept informed of the, construction. progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed .prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours- in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be'assessed at the EHD hourly <br /> rate of $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br />$ reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned" In order to <br /> i <br />