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SHAUNEnvironmental Health Department <br /> ' <br /> --COUNTY- <br /> 0 <br /> ------C 4 U N T Y:____ <br /> Time In: 9:20 am <br /> c��,,�tcr';r GrAofne53rows here. Time Out: 9:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TERRA COFFEE ROASTERS Date: 01/31/2020 <br /> Address: 3044 HORSETAIL DR,STOCKTON 95212 <br /> Owner/Operator: GARCIA, EFRAIN Telephone: <br /> Program Element: 1609 -CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION- Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Food handler card: Laura Garcia Expiration Date:January 12,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ip�l <br /> Received by: Name and Title: Laura Garcia, Owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0023734 PR0541418 SCO01 01/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />