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a�,45lfn. • • <br /> �Ay SAN JOAQUIN COUNTY <br /> F 1A <br /> •� � ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ';•=n `� Telephone: (209) 468-3420 Fax. (209)464-0138 Web:www.sicehd.com <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Name: Owner Name: Date: <br /> 'reiTcl QWtA1 1t�t"ain G-t Lrdq <br /> CFO Physical Address: CFd,City: CFO Zip: <br /> 30LIq Ror$e-G Tin OI50111�1_ <br /> Website(If applicable): elephone: <br /> �rCa Gt'�te7� c.�l'✓� �lin� -2326 <br /> 1. Categories: <br /> ❑ "Class A" (Direct Sales Only) $146 "Class B" (Direct& Indirect Sales) $292 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br /> Only foods that are defined as"non-potentially hazardous" are approved for preparation by a Cottage Food <br /> Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br /> growth that could be a cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are prgparing. If preparing jams,jellies, or fruit butters include a list <br /> of ingredients (attach separate page if needed). <br /> Food List: <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products(only one label is required if only one <br /> product is made). <br /> 5. Water Source: <br /> Plea a check what type of water source is being used at the CFO: <br /> 7ity Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> EHD 16-29 7/27/17 1 CFO REG/PERMITTING RENEWAL FORM <br />