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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> oP C Y Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> cZ,� PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 Robert McCtallon,REHS .� <br /> Jeff Carruesgo,REHS,RDI <br /> `' _ <br /> Kasey Foley,RENS <br /> Website: www.sjgov.org/ehd Adrienne Ellsaesser,REHS L <br /> qui Foa`° Phone: (209) 468-3420 Rodney Estrada,REHS ,� , <br /> Fax: (209) 464-0138 Willy Ng,REHS <br /> July 1, 2016 <br /> ATTN: Amrital Tiwana <br /> 5500 Quashnick Rd <br /> Stockton, CA 95212 <br /> RE PROPOSED: Amrital Tiwana <br /> Subway Sandwiches & Salads #1955 <br /> 1304 E Hammer <br /> Stockton, CA 95210 <br /> SR0074857 <br /> Dear Amrital Tiwana: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Subway#1955, subject to the following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food <br /> storage areas, utensil washing areas, refuse storage areas, janitorial areas, <br /> and all restroom and employee change areas, shall be smooth and of durable <br /> construction and nonabsorbent material which is easily cleaned. These floor <br /> surfaces shall be coved at the juncture at the floor and wall with a three-eighths <br /> (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br /> inches. Rubber or vinyl top set base is not permitted in these areas (CRFC <br /> §114268]. <br /> 2. The handwashing and food preparation sinks shall be separated from the <br /> warewashing sink or food preparation /storage areas by a metal splash guard, <br /> if separation is less than twenty-four (24) inches. Splash guard shall be at least <br /> six (6) inches in height from back edge to front edge [CRFC §1139531. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F <br /> measured from the faucet. The water heater shall have a minimum rating of <br /> 49047 BTU, or 9 KW. [CRFC §114192], or if a tankless water heater is installed, <br /> shall have a recovery rating no less than 8 gpm. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br />