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Time In: 12.18 pm <br /> Time Out: 1:42 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES&SALADS#1955 Date: 11/14/2016 <br /> Address: 1304 E HAMMER LN , STOCKTON 95210 <br /> Requestor: AMRITPAL TIWANA, SUBWAY SANDWICHES Telephone: (209)482-2580 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074857 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display cooler prep table 1 - 41.00°F steam table--137.00°F <br /> 2D True cooler--40.00°F Walk In--41.00°F <br /> Display cooler prep table 2--40.00°F RR--100.00°F <br /> mop--111.00°F 3-comp--111.00°F <br /> prep sink--109.00°F HW2--110.00°F <br /> 1 D True drinks display--39.00°F HW1 --111.00°F <br /> NOTES <br /> Subway Plan Check inspection. 3-comp sink and mop sink 111 F. Provide minimum 120 F. Corrected to 121 F. <br /> OK to issue permit after all fee has been paid (billed 1 hr 24 min for this inspection): PE 1624(29 seats) <br /> Following items are required/noted as condition of operation after above permit has been obtained. <br /> 1. Verify and provide documentation/stamp/labeling that the water heater(Rheem Model PR0336 S2 RH95)is wired for <br /> double element simultaneous operation. Submit evidence of verification to jwong@sjcehd.com <br /> 2. Post handwash sign in employee restroom <br /> 3. There are currently 300 POUNDS of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 among other <br /> various compressed gas is an asphyxiant and is therefore considered a hazardous material subjected to regulation under <br /> under Chapter 6.95, Health and Safety Code, Division 20. The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet <br /> in San Joaquin County(SJC). You will be placed4. Obtain food handler card in 30 days of hire, and at least one manager's <br /> food safety certification within 60 days. <br /> 5. Provide sanitizing test strips. <br /> OIR to tiwanasubs@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vin Tiwana,Vice President <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0074857 SC523 11/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />