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Environmental Health Department <br /> COuT <br /> Grect1}B55 grows here, Time In: 1020 am <br /> Time Out: 11:54 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TIWANA&SONS INC DBA SUBWAY#1955 Date: 01/31/2018 <br /> Address: 1304 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: TIWANA&SONS INC Telephone: (209)298-6629 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Some food handler cards are not available for newly hired. Provide food handler card within 30 days. <br /> Food Manager Certificate is not available. Provide certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in the kitchen was blocked by pans. Remove pans and provide easy access to the hand sink <br /> at all times. Corrected on site. <br /> Paper towel dispenser at the hand sink in the kitchen does not have paper towels. Provide paper towels in the dispenser. <br /> Corrected on site. <br /> Paper towel dispenser is located too close to the hand sink faucet. Re-locate the dispenser in 2 days to have easy access to <br /> the towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:QUAT sanitizer bucket with 200 ppm was placed on top of the counter without wipe cloths. Place clean <br /> wipe cloths in th sanitizer bucket at all times. Corrected on site. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> FA0023738 PR0541422 SCO01 01/31/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />