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Time In: 930 am <br /> Time Out: 11:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Dream Ice Cream Parlor Date: 12/29/2016 <br /> Address: 5052 WEST LN , STOCKTON 95210 <br /> Requestor: DAWSON PHAN, DREAM ICE CREAM PARLOR Telephone: (209)981-4806 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075351 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Following conditions are required to operate: <br /> -No liquid waste discharge from ice cream freezer; owner agreed to use individual scoops for each flavor of ice cream instead <br /> of using the dipper well since there is no floor sink. <br /> -Provide 3/8 inch coving and some of the area missing coving tiles and seal gaps at food counter <br /> -Seal metal strip and top of baseboard in restroom. <br /> -Provide 41 F or below for potentially hazardous food (PHF), especially at the 3D Everest which has not been turned on yet. <br /> -Provide sanitizer test strips <br /> -Provide food safety certification in 30 days, and food handler's cards for all other food handlers in 60 days. <br /> -Post SB180 and permit <br /> Notes:water heater simultaneously wired for dual elements,total 9 kw. <br /> OK to issue permit after fee is paid. PE 1624(16 seats plus two couches for 20) <br /> OIR emailed dreamiceparlor@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dawson Phan, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0075351 SCO01 12/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />