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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PAK MARKET MEAT&GROCERIES, 7170 WEST LN , STOCKTON 95210 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 200 ppm Heat: °F Water/Hot Water Ware Sink Temp: 113°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--rest room 110.00°F 4 D cooler--Dairy--40.00°F <br /> 4 D meat display cooler--40.00°F Walk in cooler--raw meat--41.00°F <br /> NOTES <br /> Sanitizer bucket was set up with chlorine 200 ppm. <br /> chlorine test strips are available. <br /> OK to permit. <br /> Obtain permit asap. <br /> OIR emailed to abid.stockton@gmail.com <br /> PE 1617$284 to be paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Abid A Khan, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0023291 SR0079231 SC061 06/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />