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Time In: 11 50 am <br /> Time Out: 12:50 pm <br /> �P"O.WN' P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JIMMIE CONNORS VFW POST 6311 Date: 04/20/2016 <br /> Address: 580 MOFFAT BLVD , MANTECA 95337 <br /> Requestor: JAMES R BARBOUR,VFW POST 6311 Telephone: (209)823-8700 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0074671 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Service request to provide direction on equipment installation for new bar. <br /> Existing 3-comp sink: 122F(Indirect connection existing). If wooden trim is added behind the 3-comp sink, the wooden surface <br /> shall be treated to be smooth, cleanable, durable and non-absorbent(painting the surface with a semi-gloss paint will satisfy <br /> this requirement). <br /> Proposed hand wash sink: Sink shall be indirectly plumbed (drain into a floor sink). Provide hot(100F minimum)and cold <br /> water. Provide wall mounted soap and paper towel dispensers conveniently located to the hand wash sink. Provide a 6"high <br /> splash guard in between the hand wash sink and the ice machine. <br /> Proposed drink well: Shall drain into a floor sink. <br /> Existing ice machine:already draining into floor sink <br /> Existing 3 door MicroMatic keg frig: already draining into a floor sink <br /> Any new equipment shall be commercial grade/NSF <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: / Name and Title: Jim Barbour, Quartermaster <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0023139 SR0074671 SC061 04/20/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />