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Time In: 1235 pm
<br /> Time Out: 1:12 pm
<br /> San Joaquin County
<br /> :Z� Environmental Health Department
<br /> H: X
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sagov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Name of Facility: 99 Cents Only Stores#433 Date: 09/11/2015
<br /> Address: 2888 W GRANT LINE RD,TRACY 95304
<br /> Owner/Operator: 99 CENTS ONLY STORES Telephone: (323) 980-8145
<br /> Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD/ LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Mop sink hot water at 116F. Maintain hot water at or above 120F. Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Fruit flies on the watermelons. Remove fly issue today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food on the floor in both walk-ins (especially walk-in freezer). Keep all food products 6 inches off the
<br /> ground. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Water coming out of bottom of salad display. Repair issue in 48 hours. Correct today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/ Maintained
<br /> OBSERVATIONS:Toilet paper not stored on the dispenser in the women's restroom. Correct today.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276)
<br /> FA0023035 PR0540383 SCO01 09/11/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
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