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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte,REHS <br /> 1868 East Hazelton Avenue <br /> Q. '� PROGRAM COORDINATORS <br /> V): Stockton, California 95205-6232 Robert McClellon, REHS <br /> • Jeff Carruesco, REHS,RDI <br /> Cqi F o jgov.org/ehd Kasey Foley,REHS <br /> R�1 Website: www.s <br /> Rodney Estrada,REHS <br /> Phone: (209)468-3420 Adrienne Ellsaesser, REHS <br /> Fax: (209) 464-0138 <br /> March 3, 2015 <br /> ATTN: MICHAEL ZAVILLA <br /> 99 CENTS ONLY STORES, LLC <br /> 4000 UNION PACIFIC <br /> COMMERCE, CA 90023 <br /> RE PROPOSED: 99 CENTS ONLY STORE <br /> 2888 W GRANT LINE RD. <br /> TRACY, CA 95034 <br /> Dear Mr. Michael Zavilla: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed 99 Cents Only Store, subject to the following condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum of 10 gallons [CRFC §114192]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of <br /> $130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br />