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Environmental Health Department <br />Facility Name and Address: Subway 62325 INC, 7503 W ELEVENTH St, TRACY 95304 <br />Food Program Official Inspection Report <br />walk-in -- 37.00º F meatballs -- 146.00º F <br />ham -- 40.00º F 2 door Duke -- 41.00º F <br />sliced tomatoes -- 40.00º F FOH hand sink -- 120.00º F <br />chicken -- 38.00º F 1 comp prep sink -- 121.00º F <br />mop sink -- 133.00º F 1 door True -- 45.00º F <br />sliced cheese -- 41.00º F broccoli soup -- 174.00º F <br />restroom hand sink -- 100.00º F BOH Hand sink -- 127.00º F <br />egg white -- 31.00º F 3 comp sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / strips available <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Virpal Kaur, employee <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022974 PR0540186 SC001 01/17/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com