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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Subway 62325 INC, 7503 W ELEVENTH St, TRACY 95304 <br /> sliced cheese--41.00°F turkey--40.00°F <br /> restroom hand sink--100.00°F meatball--160.00°F <br /> walk-in--40.00°F tuna--39.00°F <br /> Soup--160.00°F sliced tomato--40.00°F <br /> 2 door Duke--41.00°F oven roasted chicken breast--40.00°F <br /> 1 door Coke True--41.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Harneet, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022974 PR0540186 SCO01 01/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />