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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> cq �; Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> �/FORa <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Subway 62325 INC, 7503 W ELEVENTH St, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 93°F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2-door--41.00°F Walk-in--41.00°F <br /> 1-door--41.00°F Soup-- 167.00°F <br /> Prep Line--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm quat. <br /> Employees do not use the restroom in the office. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J <br /> Received by: Name and Title: Virgina, Sandwich Artist <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0022974 PR0540186 SCO01 09/11/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />