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1600 - Food Program
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PR0540186
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COMPLIANCE INFO
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Entry Properties
Last modified
11/19/2024 10:19:27 AM
Creation date
2/15/2019 2:41:56 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0540186
PE
1623
FACILITY_ID
FA0022974
FACILITY_NAME
Subway 62325 INC
STREET_NUMBER
7503
Direction
W
STREET_NAME
ELEVENTH
STREET_TYPE
St
City
Tracy
Zip
95304
APN
25014017
CURRENT_STATUS
01
SITE_LOCATION
7503 W ELEVENTH St
P_LOCATION
03
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 1868 East Hazelton Avenue <br /> N: :{ Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> f r : Jeff Carruesco, REHS, RDI <br /> 0. i; Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> C r F Linda Turkatte, REHS <br /> Phone: 209 <br /> ( ) 468-3420 Rodney Estrada, REHS <br /> Fax: (209) 464-0138 Adrienne Ellsaesser,REHS <br /> August 19, 2014 <br /> ATTN: ANTONIO JEBIAN <br /> JEBIAN CONSTRUCTION <br /> 3679 WEST BEECHWOOD <br /> FRESNO, CA 93711 <br /> RE PROPOSED: SUBWAY SANDWICH SHOP <br /> 7503 WEST 11th STREET <br /> TRACY, CA 95304 <br /> Dear Mr. Jebian: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SUBWAY SANDWICH SHOP, subject to the following <br /> condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 44,000 BTU or 9.8 kw <br /> [CRFC §114192]. <br /> 4. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of $130 per hour. <br />
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