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r <br /> San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Donna Heran, REHS <br /> 1868 East Hazelton Avenue <br /> U): :'� Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> LIlif1 _ n9. Robert McClellon,REHS <br /> Jeff Carruesco, RENS, RDI <br /> ...•ci�P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> FoR REHS <br /> Phone: 209 468-3420 Linda y Estradkatte, , RE <br /> ( ) Rodney Estrada, REHS <br /> Fax: (209)464-0138 Adrienne Ellsaesser, REHS <br /> July 8, 2014 <br /> ATTN: HARSHARAN SINGH <br /> STAR MECHANICAL INC <br /> 163 TANNEHILL CIRCLE <br /> MANTECA, CA 95337 <br /> RE PROPOSED: LIQUOR MAXX#2 <br /> 8626 LOWER SACRAMENTO ROAD #G8 <br /> STOCKTON, CA 95210 <br /> Dear Mr. Singh: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed LIQUOR MAXX#2, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum 10 gallon capacity [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br />