Laserfiche WebLink
... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SALISBURY DELI &CATERING, 1123 E VINE ST, LODI 95240 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:CO2 cylinder by soda dispenser not chained down. Chain to permanent structure to prevent falling over <br /> in 3 days. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:6 moist wipe cloths on 2 prep tables and 1 handsink not in sanitizer bucket. Store in 100 ppm chlorine. <br /> Corrected on site. (Note: do not go over 200 ppm chlorine to avoid cross-contamination) This is a repeat violation. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brook Salisbury Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR women--108.00°F 2D True(west)air--40.00°F <br /> Walk In--40.00°F 1 D Beverage Air--26.00°F <br /> green beans--steam table--160.00°F RR men--108.00°F <br /> gravy--steam table--146.00°F Aujus--steam table--159.00°F <br /> mop--130.00°F 3D True air--40.00°F <br /> swiss cheese slices--2D True(east)--47.00°F 2D True(east)air--47.00°F <br /> Baked beans--steam table--148.00°F <br /> NOTES <br /> Notes: <br /> -PHF at 2D Cold Tech (not working)reach-in area currently using time control (4 hours maximum before PHF must be <br /> removed from service), and ice-water for temperature control. <br /> -Management stated the 2D refrigerator in the back is not working correctly(though it is cold)and is not being used. Ensure <br /> refrigerator is cleaned and rid of mold inside before bringing it back to use. <br /> Submit evidence of correction to jwong@sjcehd.com before above deadline to avoid a billable reinspection. <br /> OIR emailed to mpatwell@salisburycompany.com <br /> FA0022922 PRO540092 SCO01 06/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />