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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SALISBURY DELI &CATERING, 1123 E VINE ST, LODI 95240 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Women and men rest rooms doors are kept open during my visit. Close rest rooms doors and install self <br /> close device in 10 days to keep it closed at all times. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Few flies are observed in the dining area. Provide more pest control. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brook Salisbury Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1010F <br /> F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D cooler--By 2 D reach in Coldtech cooler--41.00°F Roast beef--2 D reach in cooler--51.00°F <br /> Mayo--2 D reach in cooler 54.00°F Hand sink Women rest room- 105.00°F <br /> Hand sink--Men rest room 109.00°F Deli meat- 2 D reach in cooler 54.00°F <br /> 2 D Coldtech reach in cooler--54.00°F Gravy Steam table- 146.00°F <br /> Walk in cooler--41.00°F Aujus- Steam table 154.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> OIR emailed to mpatwell@salisburycompany.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michelle Patwell, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022922 PR0540092 SCO01 12/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />