Laserfiche WebLink
os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINGSTOP, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> mop--123.00°F HW3 by warewash--115.00°F <br /> 2D True--41.00°F HW2 kitchen--105.00°F <br /> RR women--100.00°F RR men--100.00°F <br /> baked beans--steam table--158.00°F HW1 --kitchen--110.00°F <br /> 1 D Horizon(chicken)--41.00°F <br /> NOTES <br /> Sanitizer bucket not set up. <br /> Notes: <br /> There are currently approximately 500 pounds of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 <br /> among other various compressed gas is an asphyxiant and is therefore considered a hazardous material subjected to <br /> regulation under under Chapter 6.95, Health and Safety Code, Division 20. The reportable quantity for CO2 is 137 pounds or <br /> 1,200 cubic feet in San Joaquin County(SJC). You will be placed into SJC Environmental Health Department(EHD)Program <br /> 1919 for Hazardous Material Business Plan (HMBP)and California Environmental Reporting System (CERS)compliance. <br /> Submit reporting requirement in CERS at http://cers.calepa.ca.gov/within 30 days. <br /> OIR emailed to dillonlea3@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: dillon lea, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0022967 PR0540172 SCO01 12/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />