Laserfiche WebLink
II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LING NAM EXPRESS, 563 W CLOVER RD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Belinda Chua Expiration Date: November 16,2020 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--133.00°F chicken--35.00°F <br /> 2 door True prep--40.00°F beef--35.00°F <br /> FOH hand sink--100.00°F 2 door Traulsen freezer--8.00°F <br /> siopao(pork buns)--hot hold--155.00°F 1 door True freezer--11.00°F <br /> BOH hand sink--140.00°F 2 door Turbo Air--31.00°F <br /> mop sink--136.00°F chicken empanadas--hot hold--135.00°F <br /> walk-in--37.00°F 2 door Leader--44.00°F <br /> NOTES <br /> MAJOR violation identified. Re-inspection in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rubee Pineda, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022667 PRO539620 SCO01 12/20/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />