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Time In: 930 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GEORGES CHINESE DELI Date: 01/03/2019 <br /> Address: 909E BIANCHI RD , STOCKTON 95207 <br /> Requestor: YUXIN CHEN, GEORGES CHINESE DELI Telephone: (209)269-6829 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080031 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 146°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--137.00°F 2 D reach in cooler--38.00°F <br /> 2 D True cooler--38.00°F 3 D True cooler--41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Provide food manager certificate in 60 days. <br /> Food handler cards are available. <br /> Chlorine test strips are available. <br /> OIR emailed to suki.suhong.chen@gmail.com;wazesz@gmail.com <br /> Okay to operate. Obtain permit prior operating your business. <br /> PE 1624$355 to be paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Yuxin Chen, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004110 SR0080031 SC061 01/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />