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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tlme ln: <br /> E"ram <br /> ^'•ti7FOpt�� Greotness grows here. 0:1 <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GEORGES CHINESE DELI Date: 09/06/2019 <br /> Address: 909 E BIANCHI RD, STOCKTON 95207 <br /> Owner/Operator: CHEN,YUXIN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True reach in cooler--Cook line--40.00°F Hand sink--Rest room--105.00°F <br /> NOTES <br /> Water heater has been repaired. Temperature is complying with CAI Codes. <br /> I called our coordinator regarding the water heater that supposed to be replaced with bigger size of 57,310 BTU as minimum <br /> requirement, he approved to keep to old one as long we get 120F or above from ware wash faucet and 100F or above from <br /> hand sinks faucets. <br /> Violations had been corrected. <br /> Okay to open facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Suhong Chen, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0004110 PRO160748 SC333 09/06/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />