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SAN J OAQ U I N Environmental Health Department <br /> COUNTY Linda Turkatte, REHS, Director <br /> - i Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REiis <br /> Jeff Carruesco, REHS,RDI <br /> Willy Ng,REHS <br /> Muniappa Naidu,REHS <br /> April 24, 2019 <br /> ATTN: Damien Hannigan <br /> VMI Architecture Inc <br /> 637 Fifth Ave <br /> San Rafael, CA 94534 <br /> RE PROPOSED: Taco Bell <br /> 2407 W March Ln <br /> Stockton, CA 95207 <br /> Dear Mr. Hannigan: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Taco Bell, subject to the following condition(s)- <br /> 1. <br /> ondition(s):1. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment <br /> which discharges liquid waste, shall be drained by means of indirect waste pipes <br /> discharged through an air gap into a floor sink or other approved waste receptor. All <br /> floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br /> must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br /> units or cabinets [CRFC §114193 and §114193.1]. <br /> 3. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 8.5 gpm at 60°F rise <br /> [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD <br /> hourly rate of $ 152 per hour. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 I F 209 464-0138 1 www.sjcehd.com <br />