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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#15842, 2407 W MARCH LN, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls next to mop sink are damaged. Repair so that surface is sealed and water tight.(repeat)Correct by <br /> 2 weeks <br /> Floors under water heater are damaged and missing.Walk in cooler lacks base tile.All damaged areas shall have bast tiles <br /> replaced by 2 weeks. <br /> Hard to reach floors are not clean. Clean on a routine basis. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martha Rodriguez Expiration Date: March 28,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 147°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> taco prep--top--41.00°F taco prep--bottom--47.00°F <br /> warmer- left--159.00°F beans--steam table--140.00°F <br /> chicken- steam table--155.00°F meat--steam table--137.00°F <br /> warmer- right--145.00°F walk in--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: faiaz ali, shift manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0006647 PR0505237 SCO01 02/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />