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- AN�10AUIN Environmental Health Department
<br /> Time In: 9:20 am
<br /> COUNTY
<br /> -� Time Out: 10:15 am
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: TACO BELL#15842 Date: 07/24/2019
<br /> Address: 2407 W MARCH LN , STOCKTON 95207
<br /> Requestor: DAMIEN HANNIGAN, VMI ARCHITECTURE Telephone: (415)451-2500
<br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0080409
<br /> Inspection Type: 523 - Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Hand wash stations lack soap dispensers. Provide, immediately.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment.(113953, 113953.1, 114067(f))
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: Hot water not reaching 120 F. Correct, immediately.
<br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in freezer is not working. Repair immediately (management stated that they are in the process os
<br /> installing a new compressor)
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Faucet neck for 3 comp sink is too short. Provide a faucet with longer neck-needs to reach all
<br /> compartments. Correct, immediately.
<br /> Soda fountain drain lines are too long. Provide a one inch air gap from top edge of floor sink to end of drain line.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0006647 SR0080409 SC523 07/24/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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