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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Time In: 130 pm <br /> ^'•ti7FOpt�� Greotness grows here, <br /> Time Out: 2:30 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RITA'S ITALIAN ICE Date: 09/26/2018 <br /> Address: 1448 HULSEY WAY, MANTECA 95336 <br /> Owner/Operator: R2P INC Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Richard Eccles Expiration Date: May 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Rita series 4 dr reach in freezer box--front--19.00°F 1 dr True freezer--left--15.00°F <br /> prep sink--125.00°F 1 dr Bev Air reach in--counter--37.00°F <br /> 2 dr True--33.00°F Rita series 4 dr reach in freezer box--back--9.00°F <br /> 1 dr True standup--41.00°F AHT freezer---1.00°F <br /> 1 dr True freezer--right--27.00°F mop sink--140.00°F <br /> 2 dr True reach in--33.00°F hand sink--back--102.00°F <br /> Electro freezer--37.00°F <br /> NOTES <br /> Sanitizing buckets at 200ppm quat.Test strips are available. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 14 M <br /> Received by: Name and Title: Mikala Neal, Store Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019618 PR0529692 SCO01 09/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />