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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> COVE <br /> A. DIN R�A� <br /> B. WAISTATION <br /> -Tr' Exp <br /> C. KITCHEN AREA r �;�n S,�•itr�Zy �;:v" �o��.� <br /> D. DISHWASHING AREA C7"—e:! y �� �,Q;y,�,a� k��•. �A��r r, <br /> L <br /> E. JANITORIAL STATION <br /> F. EMPLOYEE LOCKER ROOM <br /> G. RESTROOM <br /> H. STOREROOM <br /> 1. OFFICE .ice +-x Spm a aLt,,r 744'a-' `F,A,w-i <br /> J. TRASH ENCLOSURE <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> EHD 16-01 21 PLAN CHECK GUIDE <br /> 12-27-2011 <br />