Laserfiche WebLink
Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5001 EASTVIEW DR, STOCKTON 95212 <br />Date: 11/16/2016Name of Facility: LODI USD-MORADA MIDDLE SCHOOL <br />Food Program Official Inspection Report <br />12:20 pm <br />11:20 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: HW #1 (premixed) 92 F. Provide 100 to 108 F in 1 day. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloth in one bucket with 0 ppm quat. Store wipe cloth in santizer bucket with 200 ppm quat. <br />Corrected. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 134 <br /> 92 <br />Felicitas De Casillas January 04, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2-comp prep -- 120.00º F HW1 (premixed) -- 100.00º F <br />3-comp -- 124.00º F HW2 -- by office -- 92.00º F <br />Walk In -- 39.00º F 2D Cres Cor -- 155.00º F <br />Hatco pizza heat hold #1 -- 143.00º F RR employee -- 101.00º F <br />Hatco pizza heat hold #2 -- 136.00º F exterior mop -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets: 200 ppm quat, 0 ppm quat. Corrected <br />OIR emailed to Cindy Oliver and amowrey@lodiusd.net <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002753 PR0160899 SC001 11/16/2016