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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 5001 EASTVIEW DR, STOCKTON 95212 <br />Date: 04/05/2017Name of Facility: LODI USD-MORADA MIDDLE SCHOOL <br />Food Program Official Inspection Report <br />11:30 am <br />10:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 124 <br /> 104 <br />Felicitas De Casillas January 04, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />RR employee -- 100.00º F Pizza 1 -- heat lamp -- 146.00º F <br />2-comp -- 123.00º F Pizza 2 -- heat lamp -- 140.00º F <br />2D Cres Cor left -- 135.00º F Milkbox -- 30.00º F <br />2D Cres Cor right -- 139.00º F WI -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />2nd Routine 101. No violations observed. <br />OIR emailed to nlammattina@lodiusd.net and Cindy Oliver <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />jose villanueva, cm2 <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002753 PR0160899 SC101 04/05/2017