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Environmental Health Department <br />Time In: <br />12:48 pm <br />12:00 pm <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 331-7000 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 5001 EASTVIEW DR, STOCKTON 95212 <br />Date: 05/03/2018Name of Facility: LODI USD-MORADA MIDDLE SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 160 136 <br /> 101 <br />Alicia Bjomson June 07, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- by office -- 103.00º F 2 D Cres Cor warmer -- Right -- 174.00º F <br />walk in cooler -- 40.00º F 2 D Cres Cor warmer -- Left -- 170.00º F <br />Bev Air cooler -- Milk -- 39.00º F Hatco -- Pizza hot hold reach in -- 136.00º F <br />Hand sink -- Staff rest room -- 103.00º F 2 comp sink -- 121.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket was set up with QUAT 200 ppm. <br />Time log for salad bar is maintained. <br />No major violations observed. <br />OIR emailed to coliver@lodiusd.net abjomson@lodiusd.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Alicia Bjomson, Kitchen Manager <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002753 PR0160899 SC101 05/03/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com