Laserfiche WebLink
Time In: 11 10 am <br /> Time Out: 11:45 am <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> _ _ 1868 East Hazelton Avenue, Stockton, CA 95205 6232 <br /> .. .. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.sogov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: RED ROBIN GOURMET BURGERS & BREWS Date: 09/01/2016 <br /> Address: 5202 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: RED ROBIN INTERNATIONAL INC Telephone: (303) 846-6000 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink at bar lacks soap. Provide at all times. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: Saw open bags of food. Bottle with oil lacks cap. All food shall be protected. Once a bag is open transfer <br /> contents into a sealed and labeled container. If a bottle/container is opened, screw lid back on. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some walls and floors have residue. Detail clean on a routine basis. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> door prep with raw meats--37.00° F <br /> FA0002847 PRO160841 SC333 09/0V2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />