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Time In: 1 00 pm <br /> Time Out: 1:30 pm <br /> %Q9QV San Joaquin County <br /> )� •CGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �.. _ Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 4�I PAaa <br /> Food Program Service Request Inspection Report <br /> Name of Facility: RED ROBIN GOURMET BURGERS & BREWS Date: 04/26/2016 <br /> Address: 5202 PACIFIC AVE, STOCKTON 95207 <br /> Requestor: BRAD SMITH, RED ROBIN GOURMET BURGERS Telephone (303) 846-5446 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0073192 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS 7771 <br /> FOOD ITEM--LOCATION --TEMP°F --COMMENTS <br /> 1 door prep--wautress--28.00°F 2 drawers--kitchen--34.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid. Program 1626. Fee $347. Return to office before restaurant opens. <br /> All conditions written 04/14/16 were corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nate Morris, General Contractor <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002847 SR0073192 SC523 04/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />