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San Joaquin County <br /> °�'" Environmental Health Department DIRECTOR <br /> 0. Environmental co Linda Turkatte,REHS <br /> z: ? 1868 East Flazelton Avenue <br /> { Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> ? Robert McClellon, REHS <br /> • -- Jeff Carruesco, REHS, RDI <br /> cq•• .:.��P Website: www.sjgov.org/ehd Kasey Foley,REHS <br /> Z i F o R Rodney Estrada, REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser, REHS <br /> Fax: (209)464-0138 <br /> October 6, 2015 <br /> ATTN: Brad Smith <br /> Red Robin Gourmet Burgers <br /> 6312 S. Fiddlers Green Circle, Suite 200 North <br /> Greenwood Village , CO 80111 <br /> RE PROPOSED: Red Robin Gourmet Burgers & Brews <br /> 5202 Pacific Avenue <br /> Stockton, CA 95207 <br /> Dear Mr. Smith: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed Red Robin Gourmet Burgers & Brews, subject to the <br /> following condition(s): <br /> 1. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 2. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 109,000 BTU [CRFC <br /> §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$130 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br />