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ENVIRONMENTAL HEALTh DEPARTMENT <br /> o°iQU�N c <br /> - � SAN JOAQUIN COUNTY <br /> ? Donna K.Heran,R.E.H.S. Unit Supervisors <br /> h ` Director 304 East Weber Avenue, Third Floor Carl Borgman,R.E.H.S. <br /> Al Olsen,R.E.H.S. Stockton, California 95202-2708 Mike Huggins,RE.H.S.,R.D.I. <br /> Program Manager Douglas W.Wilson R.E.H.S. <br /> 9�%Fp•RaP' Telephone: (209) 468-3420 Margaret ori <br /> Laurie A.Cotulla,R.E.H.S. g g o,R.E.H.S. <br /> Program Manager Fax: (209) 464-0138 Robert McClellon,R.E.H.S. <br /> Mark Barcellos,R.E.H.S. <br /> November 28, 2005 <br /> JESSICA BORLAND <br /> 1206 MCKINLEY DR <br /> ROSEVILLE CA 95661 <br /> Re: Proposed RALEY'S FUEL STATION <br /> 4255 E MORADA LN, STOCKTON CA <br /> Dear: Owner/Operator/Requestor <br /> This letter will indicate Environmental Health Department approval of drawings <br /> submitted for the proposed "RALEY'S FUEL STATION" subject to the following <br /> conditions: <br /> 1) The floor surfaces in all areas in which food is prepared, packaged, open food storage, <br /> utensil washing areas, refuse storage,janitorial areas, and all restrooms and employee <br /> change areas shall be smooth and of durable construction and nonabsorbent material <br /> which is easily cleaned. These floor surfaces shall be coved at the juncture at the <br /> floor and wall with a three-eighths(3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas. CURFFL 114150 <br /> 2) All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing <br /> units), display cases and refrigeration units and any other food service equipment <br /> which discharge liquid waste shall be disposed therein by an indirect connection <br /> through an air gap (Height of air gap must equal two times the inside diameter of the <br /> discharge tube. H=2xI.D.) into a floor sink or other approved waste receptors. All <br /> floor sinks are to be positioned to be readily cleanable, accessible for inspections, and <br /> must be flush with finished floor. Do not place floor sinks inside walk in <br /> refrigeration units or cabinets. CURFFL 114100 and 114150 <br /> 3) Provide an adequate supply of hot water to meet the peak demands of all fixtures <br /> utilizing hot water. CURFFL 114095. A water heater with minimum 40,000 BTU <br /> or 9 KW is required. <br /> i <br />