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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here, :21: 122:21 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ST ANTHONY ELEMENTARY SCHOOL Date: 09/28/2018 <br /> Address: 525 E NORTH ST, MANTECA 95336 <br /> Owner/Operator: ST ANTHONY ELEMENTARY SCHOOL Telephone: (209)823-1479 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the mop sink was 111 F. Increase hot water temperature to 120F minimum. Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susan Parnham Expiration Date: December 12,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Frigidaire--39.00°F 2 comp sink--130.00°F <br /> walk in--40.00°F mop--111.00°F <br /> warmer--150.00°F--pizza day <br /> NOTES <br /> This is the 1st routine of the school year. <br /> Sanitizing wipes are pre-soaked in 200ppm chlorine solution and placed in bin for one time use. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kelly Holdren, kitchen staff <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001294 PRO161160 SC101 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />