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Time In: 9.45 am <br /> Time Out: 10:45 am <br /> op.. .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-EAST UNION HIGH SCHOOL Date: 10/04/2016 <br /> Address: 1700 N UNION ST, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marian R Bird Expiration Date: December 20,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> enchirito Warmer#6 136.00°F Counter Frig#2--41.00°F <br /> satellite prep area hand sink--100.00°F restroom hand sink--100.00°F <br /> Bev Air#1 --39.00°F Counter Frig#1 --35.00°F <br /> 2 door Hobart--40.00°F 2 comp prep sink--123.00°F <br /> Warmer#5--air--135.00°F Bev Air#2--41.00°F <br /> pasta--cooling--97.00°F enchirito--Warmer#4--122.00°F--Time as a temp control <br /> (TTC) <br /> Warmer#2 air 155.00°F chicken patties--cooked temp--177.00°F--177-20OF range <br /> Warmer#3 air 187.00°F Warmer#1 air--165.00°F <br /> Bev Air#4 33.00°F Bev Air#3 41.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> no active warewashing/chlorine sanitizer and test strips are available <br /> wiping cloth buckets 100-200 ppm Cl <br /> Warmers#7&#8 are turned off <br /> No violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Josephina Contreras, SKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000986 PRO161186 SCO01 10/04/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />