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Time In: 1D'28 am <br /> Time Out: 11:23 am <br /> ou'N San Joaquin County <br /> >a�•co <br /> ' a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-EAST UNION HIGH SCHOOL Date: 03/3012017 <br /> Address: 1700 N UNION ST, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION(Chargeable) <br /> ri•t ,ti `� � �"` V10LATIONS ANp CD�2RECT1IL <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> -x, <br /> O1lERALL,11V5P9CTION[QQTES A(ZD COMMENTSv„� <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Annette Telles Expiration Date:September 22,2021 <br /> Warewash Chlorine(Cl); 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1 DD°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> warmer 2—147.00°F counter frig 1 —40.00°F <br /> Milk 1 —32.00°F 2 door Hobart—37.00°F <br /> walk-in—38.00°F restroom hand sink--100.00°F <br /> Milk 3—40.00°F bosco sticks—135.00°F <br /> warmer 4—135.00°F warmer 6--152.00°F <br /> warmer 3—151.00°F chicken patties—139.00°F <br /> prep sink--138.00°F counter frig 2--39.00°F <br /> warmer! —171.00°F Milk 2—41.00°F <br /> Milk 4—38.00°F warmer 5—159.00°F <br /> NOTES <br /> wiping cloth buckets 100-200 ppm CI <br /> strips available <br /> Lunch is at 12:21pm <br /> Warmers#7 8,8 are turned off <br /> No violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the Califomia Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current houTly rate. <br /> Received b Name and Title: Josie Contreras, SKO <br /> EH Specialist: KADEANNE LINHARES Phone: 209 468-0330 <br /> FA6000986 PRO161186 SC101 03130!2017 <br /> EHO 16-23 Rev.06130/15 Page 1 of 1 Fond Program O1R <br />