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Time In: 11 38 am <br /> Time Out: 12:29 pm <br /> �...Q ...C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-EAST UNION HIGH SCHOOL Date: 10/02/2017 <br /> Address: 1700 N UNION ST, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Josephine Contreras Expiration Date: March 06,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> counter frig#1 --41.00°F milkbox#3 -41.00°F <br /> 2 comp prep--135.00°F Warmer#1 --pizza--140.00°F <br /> Warmer#2--air--140.00°F walk-in cooler--40.00°F <br /> Warmer#5 pizza--145.00°F milkbox#1 --36.00°F <br /> Warmer#3 air--145.00°F milkbox#4 -39.00°F <br /> Warmer#4 crunchers--121.00°F 2 door Hobart--40.00°F <br /> hand wash -134.00°F milkbox#2--41.00°F <br /> counter frig#2--41.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Cl <br /> Lunch service starts at 12:20pm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Josie Contreras, SKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000986 PRO161186 SCO01 10/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />