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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10: <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 11:3322 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-EAST UNION HIGH SCHOOL Date: 09/28/2018 <br /> Address: 1700 N UNION ST, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 3 comp sink's drain pipe does not have a 1 inch air gap above its floor sink. Provide a 1 inch air gap. <br /> Correct within 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amparo Ibarra Expiration Date: March 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp prep 120.00°F Crescor warmer#2--135.00°F <br /> 1 comp sink back room--123.00°F #1 warmer- 137.00°F <br /> 2 dr Hobart--41.00°F milkbox#1 -38.00°F <br /> milkbox#2--40.00°F hand sink--rr--108.00°F <br /> 1 comp--island table--120.00°F Crescor warmer#6--150.00°F <br /> Crescor warmer#4--146.00°F milk--from milkbox#2--38.00°F <br /> walk in--40.00°F <br /> NOTES <br /> This is the list routine inspection of the school year. <br /> Bleach and test strips available. <br /> Sanitizing bucket at 200ppm chlorine. <br /> FA0000986 PRO161186 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />