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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ p, Greorne5S grows hey,. Time In:�'10pm <br /> Time Out: 1:04 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ST VINCENT DE PAUL FOOD BANK Date: 09/28/2018 <br /> Address: 525 E NORTH , MANTECA 95336 <br /> Owner/Operator: ST VINCENT DE PAUL FOOD BANK Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The temperature of the Whirlpool#10 Monday was at 45F. Maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joan Cannon Expiration Date:October 13,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Whirlpool#10 Monday--45.00°F General#9 Friday--38.00°F <br /> Frigidaire#6 Thursday--20.00°F Amana#4 Thursday--30.00°F <br /> Frigidaire#3 Wednesday--28.00°F Whirlpool Monday--20.00°F <br /> GE#5 Friday--27.00°F GE#2 Tuesday--20.00°F <br /> NOTES <br /> Facility is open M-F 1:00pm-3:45pm.Volunteer was working before opening. <br /> Pre-packaged foods only. <br /> There is no hot water at the hand sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Margaret Sciaroni,vice pres <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0012324 PR0515749 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />