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Time In: 2.10 prn <br /> Time Out: 2:55 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ST VINCENT DE PAUL FOOD BANK Date: 05/05/2016 <br /> Address: 525 E NORTH , MANTECA 95336 <br /> Owner/Operator: ST VINCENT DE PAUL FOOD BANK Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some food debris behind unit#5 (cookie piece). Clean up food debris to prevent attraction of <br /> vectors. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 76°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Amana freezer--between#3&#9--20.00°F 1 door Amana freezer--in canned goods area--24.00°F <br /> #2--1 door GE-freezer--13.00°F #3--1 door Frigidaire-freezer--25.00°F <br /> #7--1 door Whirlpool-freezer--22.00°F #9--1 door General--40.00°F <br /> #10--1 door Whirlpool-frig--45.00°F #5--1 door GE-freezer---2.00°F <br /> #8--1 door Whirlpool-frig--41.00°F #6--1 door Frigidaire-freezer--6.00°F <br /> #1 --1 door Whirlpool-freezer--14.00°F <br /> NOTES <br /> No hot water at the hand wash sink. <br /> Pre-packaged food only. <br /> 3 comp sink is available at St.Anthony's School. <br /> Restrooms are used at the school or at the church. <br /> FA0012324 PR0515749 SCO01 05/05/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />