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Time In: 12.57 pm <br />Time Out: 1:56 pm <br />San Joaquin County <br />:Z� Environmental Health Department <br />N: X <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />R�/Fati� <br />Food Program Official Inspection Report <br />Name of Facility: ANGELOS <br />Date: 01/06/2016 <br />Address: 28 N SCHOOL ST, LODI 95240 <br />Owner/Operator: PALER, RAQUEL M <br />Telephone: (209) 475-2000 <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />I VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: 2 door under prep next to window is at 47F. Provide at 41 F or lower. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41145'F or at or above 135T. (113996, 113998, <br />114037, 114343(a)) <br />#4o Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed wet wiping cloths on counter. Store wet wiping cloths in sanitizer solution. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d -e)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed a few missing tiles on flooring near walk-in entrance. Repair. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cl): ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />hand sink/2 comp -- 121.00° F <br />NOTES <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: ° F <br />FA0000902 PRO160093 SC333 01/06/2016 <br />Food Program OIR <br />