Laserfiche WebLink
S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LIVE OAK SCHOOL, 5099 E BEAR CREEK RD, LODI 95240 <br /> Bev Air cooler Milk--Dining--43.00°F Mop sink--110.00°F <br /> 2 D Cres Cor warmer--Kitchen--160.00°F Hand sink--Rest room 1 --100.00°F <br /> 2 D Cres Cor warmer--Dining--150.00°F Hand sink--Rest room 2--100.00°F <br /> NOTES <br /> Sanitizer buckets are set yup with QUAT 300 ppm. <br /> OIR emailed to coliver@lodiusd.net; kmayers@lodiusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kristyne Mayers, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001138 PRO161849 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />