Laserfiche WebLink
Time In: 12-16 pm <br /> Time Out: 12:32 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Rancho San Miguel Date: 02/03/2016 <br /> Address: 1409 S AIRPORT WAY, STOCKTON 95206 <br /> Owner/Operator: PAQ INC Telephone: (209)939-9790 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00040955 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BAKERY IS NOT CHANGING THE SANITIZER BUCKETS.THERE IS NO HAND SANITIZER AVAILABLE. THERE IS <br /> MOLD UNDER THE SINK. HAND WASHING SINKS ARE NOT BEING KEPT CLEAN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Some of the wiping cloths are stored on the counters. Store inside the sanitizer bucket when not in use. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -The hand sink looks clean <br /> -The hand sink is fully stocked with soap, paper towels, and warm water <br /> -Sanitizer bucket: 200 ppm QUAT <br /> Maintain the proper use of the sanitizer bucket and keep the hand sink clean and stocked. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: tommy s lumagui, store director <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0015371 C00040955 SCO04 02/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />