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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11.02 am <br /> .*+ R�triSSgrows here. Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JEFFERSON ESD-JEFFERSON SCHOOL Date: 11/08/2017 <br /> Address: 7500 LINNE RD,TRACY 95376 <br /> Owner/Operator: JEFFERSON SCHOOL DIST Telephone: (209)836-3388 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Detra Corell Expiration Date:April 25,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> corn dogs-- 154.00°F--still cooking per lead shredded cheese for taco slads--59.00°F--TTC <br /> beef for taco salads--95.00°F--Cooked to 190F this morning. milk cooler--40.00°F <br /> Cooled down so the cheese doesn't melt. <br /> walk-in cooler--40.00°F restroom hand sink--100.00°F <br /> NOTES <br /> Lunch service begins at 11:45am <br /> All food is prepped on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Detra Corell, Food Worker II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003207 PRO161531 SC101 11/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />