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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JEFFERSON ESD-JEFFERSON SCHOOL, 7500 LINNE RD,TRACY 95376 <br /> wiping cloth bucket in cafeteria:200 ppm Cl <br /> wiping cloth solution at 3 comp sink 0 ppm Cl-Corrected on site <br /> test strips available <br /> Break: 9:55a and 10:45a <br /> Lunch 11:45a and 12:35p <br /> Food is prepped on site <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Detra Corell, FSW II <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003207 PRO161531 SC101 10/08/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />